Join us for this fun bi-annual dining event!
Southwest Florida Restaurant Week returns November 29-December 12 and Bayside is again participating! We’ll be offering a 3-course dinner menu for $36 per person with meat, seafood and vegetarian options. View our menu at baysideseafoodgrillandbar.com/menu/ and call us at (239) 649-5552 to make your reservations. From each Restaurant Week meal, $1 goes towards the FGCU Food & Beverage Scholarship.
