The customer should be treated not only with respect, but also catered to so as to avoid inconvenience. A Fresh Face for Fall for those who have been to Third Street and Ridgway in the past few days, you’ve seen some major construction going on. Our building is undergoing some much-needed work. The garden and side patio will be complete by weeks end and the front porch by early next week. By the time you receive this post, all the construction will be complete. These renovations are providing Wynne, me and some of our staff with some new fall planting work in the garden. It is a very exciting time for all of us. We will be working with a very clean slate this year, so much to accomplish. When done, it will be one of our most popular dining atmospheres for sure! A few last minute items to the Ridgway dinner menu will be available by October’s end. I am very excited about some of the new offerings. A few that I especially love are: Lamb Trilogy, Spicy Shellfish Stew, Lamb Ribs, Corn Fritters with local honey, and for those that asked, the Mac & Cheese is returning!
The fall looks to be great and as I write this, the first morning low is under 70. Life is good and my priorities are in order.