Hungry? Year-round, our upper deck bar at Bayside is a great spot for lunch, under cover and welcoming the breeze off the bay. Whether enjoyed during an outing to Venetian Village or as a destination unto itself, Bayside is beloved by locals and visitors alike. We are open daily throughout the year, and lunch is […]
Cool off with Tony’s Iced Coffees
Phew, it’s hot! No need to give up your coffee habit during the summer months. We have a nice array of cool coffee and tea drinks for sipping on our fountain courtyard under the umbrellas. Word on the street is that our iced white chocolate mocha is about as good as it gets. But don’t […]
The Cookbook Goes to Vermont
Tony and family traveled to Vermont for a bit of changed scenery and uninterrupted work on the cookbook. While there, Tony prepared a comparative dinner of grass-fed versus grain-fed beef for a group of friends, and the primary consensus was that it was delicious. There’s still a lot of work left to go on the […]
Summer Dining at Ridgway is here!
Ridgway’s Summer Dining is in effect! Enjoy your pick of two prix fixe menus at $29 or $39 per person, each with selections of appetizers and entrees from our main dinner menu. Summer Dining menus are available daily from 4:30pm until close, except for holidays. Of course you may always choose from our primary dinner […]
Cookbook Update!
Tony and family took off to the mountains of Asheville, NC last week to work on his cookbook! The book will cover his earliest roots and origins of his love for food, as well as detailed cooking techniques and recipes. Recipes will cover both bakery and savory dishes, including many of your favorites. We have […]
National Grilled Cheese Day
Seems like it’s always national “this” day or national “that” day. But some of these made-up holidays are right up our alley! April 12 is National Grilled Cheese Day, deserving a picture of Ridgway’s grilled cheese sandwich to tempt your taste buds. We make our ciabatta bread from scratch at Tony’s Off Third, and the […]
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