Bomboloni is Back
The sweetness is back.
Enjoy this delicate hand-made brioche donut filled with a white chocolate mousse and Nutella cream.
Available every Friday starting at 9am – until their gone.
Call us on Thursday to place your Bomboloni order for pickup as early as 7am on Friday (a great holiday treat for the office!)
Better than Traditional
If you want the “hohum” traditional pumpkin pie, try the freezer section… but if you appreciate taste and are looking to end your holiday meal with a standing ovation, then might we suggest one of Tony’s special seasonal desserts instead. We are currently taking holiday orders for:
* Pumpkin Tart
* Apple Tart
* Kahlua Pecan Tart
* Key Lime Tart
* Pumpkin Cheesecake Tart
Call the bakery to place your holiday dessert orders at (239) 262-7999.
No worries… all your favorites are on the menu – but we added a few extras like a house-made and cured pastrami sandwich and authentic cuban sandwich on the lunch menu.
A few accompaniments on the dinner menu have been changed as well – nothing extreme and worthy of note, just adding some new flavor combinations to our perfectly prepared classics.
But while other restaurants strive to reinvent themselves each year with an ambitious reworking of their menus — Tony and his chefs believe consistently well-prepared and perfectly cooked dishes are the key to keeping customers happy and hungry to return!
Besides, there are over 100 dishes on the menus at Ridgway…so get cracking and try something new the next time you visit us.
Tony’s Off Third 20th Anniversary Pastry Tasting
Do we need to say much more…
Saturday, Dec 5
Sip on Prosecco while you taste a few of Tony’s favorite pastry items
Saturday, January 16
Sip on Pinot Noir while you taste a few of Tony’s favorite pastry items
No registration necessary.
This complimentary tasting event will take place in Tony’s Off Third Wine & Pastry Shop and the Courtyard at Ridgway.
Nine Layers & Counting
Tony is back in the bakery and dreamed up this delicious new sweet treat: Chocolate Almond Torte!
It’s nine layers of goodness including layers of Almond Cake, Flourless Chocolate Cake, and Chocolate Maraicabo Filling!
Available at Tony’s Off Third Wine & Pastry Shop as individual servings in the pastry case during November or special order a whole cake and earn some extra “wow” points from your holiday guests.
There are two important holiday events you won’t want to miss before the end of the year:
1) Christmas on Third. November 23rd. This annual event takes place in front of Tony’s Off Third & the Courtyard at Ridgway and includes the official lighting of the Christmas Tree by Mayor Sorrey, carolers and musician along the streets, Santa’s big arrival, and a forecast for snow fall.
During the event, guests of Ridgway will also meet the Snow Queen, a beautiful and mystical siren from the great white north who spreads peace and cheer to all who see her.
2) Merry Champagne & Sparkling Tasting. December 11. The best party of the season is right around the corner. Be sure to sign up for Tony’s Off Third’s email list to receive an invitation to this evening event. Knowing Sukie, she’ll have an amazing collection of choice bubblies for you to try and purchase at the event.
Details and registration information coming soon. Sign up HERE so you don’t miss out.