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Crispy Fish is back this Friday!
 Who else is a little shocked to look at the calendar and realize that February is coming to a close? Weren’t we just celebrating the New Year? While we catch our breath, allow us to remind you that this Friday, the last of the month, features our famous Crispy Fish dinner – fresh grouper, fried and served with a savory Asian-style sauce, brown rice and vegetables. Your order comes with your choice of a Caesar or Artisanal Greens salad to begin.
Please call ahead to reserve your table and let us know you’re coming in for the Crispy Fish! This dish does require special preparation by the kitchen and we appreciate the advance notice. We’d be happy to take your call at any time at (239) 262-5500.
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Sukie Honored by YMCA
 The Greater Naples YMCA recently celebrated their 50th anniversary, an impressive milestone, and as a part of the occasion honored our own Sukie Honeycutt for her commitment to and stewardship of the organization. Sukie served as a member of the Board of Directors for 12 years, including as President in 1999 and 2000. Sukie was instrumental in supporting the planning for the Norris Aquatic Center and other key community efforts.
We applaud Sukie on this well-deserved recognition and look forward to years of continued involvement with the YMCA! We offer our sincere congratulations to the YMCA on this accomplishment!
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Specials at Ridgway
Season is in full swing but Ridgway has continued some of our very popular summer specials:
Daily, join us for Happy Hour from 3pm to 5:30pm, available throughout the restaurant, and featuring 50% off of all drinks (with the exception of bottles of wine). Enjoy a cocktail in the courtyard, beer at our bar, or wine in the garden – we want you to agree that Ridgway is a happy place to be!
 Also daily, excluding holidays, we offer a special 3-course early dining menu from 4:30pm to 5:30pm. For $35 per person, choose one appetizer and one entree from our Prix Fixe selections, and finish with any dessert from our dessert menu. You may also substitute a glass of house wine or beer in place of a dessert order.
Every Wednesday night, the aromas in the restaurant will transport you as we serve Niman Ranch ribs, smoked in-house, and served with corn pudding, sauteed greens, and beans. Available as orders of 5 or 10 ribs, to suit your appetite.
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Live Music in the Courtyard
 Ridgway Bar & Grill welcomes live music to the courtyard Thursday, Friday and Saturday evenings! Grab a table and some friends to take advantage of one of the most picturesque spots in town. For the final weekend in February and through March, we are pleased to offer the following line-up (subject to weather and change):
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Tony’s Off Third – Wine Tasting with Huneeus
Tony’s Off Third recently welcomed Huneeus Vintners for an exclusive wine tasting featuring Flowers, Faust, Illumination and of course Quintessa. Agustin Huneeus’ own experiences in sourcing and producing wine span a half-century and encompass 15 countries. Agustin and Valerie established Quintessa in 1990 in Napa Valley’s Rutherford District, with son Agustin Francisco supporting the growth of the family portfolio beginning in 2005. The entire portfolio is revered and respected, with Quintessa as the flagship, but all well-known among wine lovers. We were thrilled to partner with Huneeus on this tasting event and know our guests were more thrilled to sample these special wines. Be sure to keep an eye on your email inboxes this time of year as Tony’s Off Third hosts wine tastings monthly. You’ll be hearing soon about our next installment!
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