|
Crispy Fish This Week!
 Hurrah, August is nearly behind us! There are many reasons to celebrate August’s conclusion – among them, parents are applauding kids’ return to school, we are enthusiastically counting down the days to cooling temperatures and returning seasonal guests, and you get another shot at Crispy Fish Friday!
Monthly, join us during dinner the last Friday and enjoy our legendary Crispy Fish. Entirely worth the fuss (and the calories), the dish features fried Grouper with brown rice, stir-fried vegetables, and an Asian-influenced sauce. Enjoy a complimentary Caesar or Artisanal Green salad to begin. There’s a little bit of extra TLC that goes into creating this meal so we kindly ask that you reserve your spot ahead of time. Please give us a ring any day at (239) 262-5500. We’ll see you Friday!
|
|
Craving Fashion
 A favorite annual event, Craving Fashion is hosted every September at Waterside Shops, benefitting United Way of Collier County. The 5th annual Craving Fashion is scheduled for Friday, September 22 and Tony’s Off Third is excited to be back in the mix! Your ticket purchase to the event gets you access to dozens of our area’s best restaurants, serving up yummy samples (including our sister restaurant, Bayside Seafood Grill & Bar), and Tony’s will of course be on site with a few sweet treats to perfectly cap off the evening. Be sure to reserve your tickets here! |
|
A Different Kind of Value Meal
We all know the value meals they sell at fast food joints, where you get a burger, fries and a soda for just a few bucks. That’s one kind of value, at least in that it’s inexpensive. We believe in another kind of value – where we are thoughtful about the investment you are making in your dining choices, and aim to deliver excellent quality for your money.
All summer long we’ve been offering two different daily prix fixe menus during dinner – one gets you an appetizer and an entrée for $27 per person, and the second gets you an appetizer, an entrée, and your choice of either dessert or one beer or glass of house wine for $35 per person. Our guests are raving about these choices (viewable on our website). Both menus are available daily throughout dinner service, and each features a nice selection of choices from our regular menu, which is still of course always available for a la carte ordering. Plan on continuing to take advantage of these through September and well into October.
Of course our very popular happy hour continues to run daily, 3pm to 6pm, at each of our bars, and including 50% off any of our beers, cocktails, or wines by the glass. Come, have a drink, and stay for dinner. Your wallet and your appetite will be satisfied!
|
|
Ridgway Stands by the Everglades Foundation
As many of you well know by now, a little over a year and a half ago our own Caroline Ridgway took over our marketing and social media, and we’ve heard from many of you who have noticed and appreciated the photos, newsletters, events, and more shared from Ridgway, Tony’s Off Third and Bayside. Recently Caroline accepted a new job with the Everglades Foundation, a nonprofit organization dedicated to the protection and restoration of the Florida Everglades, a natural resource that is critical to our economy as well as our ecology. While Caroline will continue to help us out here, and we’re thankful for that, we’re equally thrilled about her – and, by extension, our – new involvement with the Everglades Foundation. As a family business operating locally for almost a half-century, we have a strong desire to give back, so expect to be hearing more about this worthy organization as Caroline gets into her new position.
|
