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Tony’s Off Third Pastry Tasting
 A couple of times each year we open up our pastry cases, and invite you into the bakery for complimentary sampling of some of our classic favorites (it’s impossible to go too wrong with carrot cake or key lime) as well as new creations (you’ll have to wait to see what we have up for tasting in that category). This was a wonderful season for us in Tony’s and this is our way of thanking all of you for your support, and sharing in the bakery love a little bit – how lucky are we to really love what we do?
On Wednesday, April 26, stop by Tony’s Off Third anytime between 2pm and 6pm. Tony will be on-site along with Clifford, Lexie and our superb bakery team. They will be able to answer any questions as well as entice you to indulge in an array of tasty treats. Save your appetite and be sure to mark down April 26 in your calendar!
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Summer Value Dining at Ridgway
Starting on May 1, Ridgway will be offering a special Summer Value Menu alongside our regular dinner menu, which will feature a range of your and our favorite selections for the very appealing value of $27 per person for an appetizer and an entree. This special menu will be available during dinner hours daily except for holidays and we kindly ask that it not be combined with other discounts or coupons.
Perfect for the low-key night out, grab a seat at the bar, before or after the beach with friends. We know it’s important to be price-conscious and we appreciate that you choose to spend your time and resources with us.
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Naples Restaurant Week – First Bite
 Have you purchased your tickets yet to Naples Restaurant Week’s upcoming First Bite Menu Release event? Sponsored and hosted by the impressive new Mercedes Benz of Bonita Springs, this sure to be fabulous new party will give you a sneak peek of what many of the participating restaurants will be featuring on their menus. Additional incentives include musical entertainment, a photo booth, caricature artist, and ice carving. Proceeds will benefit the Humane Society of Naples, and they will be on-site with adorably adoptable pets. Please consider attending this new event in support of the Humane Society and Naples Restaurant Week, and of course make your reservations to visit Ridgway (and Bayside) June 1-14.
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Summer Fun
Summer is here and we are looking forward to a good one. We’ve got some fun announcements that we will hope will get you out the door and over to Ridgway!
We’re excited to announce that this year our much-beloved brunch will continue for both Saturday and Sunday. Typically we’ve done Sunday brunch year-round but suspended Saturday brunch in the summer. This year, brunch will be served both Saturday and Sunday throughout the months ahead. So go ahead and make your Saturday plans to include the Third Street Farmer’s Market (another year-round treat) and a stop by Ridgway for an indulgent meal to start your weekend off in style.
We’re also looking forward to continuing live music on the weekends during the summer. Friday and Saturday evenings, enjoy a rotating schedule of the same live performers you’ve enjoyed all season with us. Weather permitting, we’ll host them in the Courtyard. When needed, they’ll move into our inside bar.
 Of course our happy hour continues, with half-priced drinks daily from 3 to 5:30pm, excluding bottles of wine. Wednesday evenings will continue to feature our to-die-for Niman Ranch rib dinner, and the last Friday of the month, as always, means Crispy Fish (coming up next week on April 28). And stay tuned for any other specials that will pop up! As always we’ll keep you posted through email and our Facebookpage.
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