News From Bayside, February 25, 2016

Few people have contributed as much over Bayside’s 25-year history as John Everding, who has been a part of the restaurant for nearly 20 of those 25 years. As John, Bayside’s managing partner, says, “The restaurant business is in my blood.” A native of Milwaukee, John grew up in fine dining, watching and learning from his father who ran the beloved Simon House Restaurant for many years.

According to John, his father taught him that the secret to success in the restaurant business is simple: “give your customers good service, food at a good price, and a good drink.” John’s commitment to Bayside and his customers is crystal clear. The next time you’re in the restaurant, keep an eye out for him (he’s easy to spot as usually the tallest in the room!) and introduce yourself. Maybe some of you have memories of your own of the Simon House Restaurant you’d like to share?

Bayside is a special restaurant for many reasons, certainly among them the wonderful team who work hard to make our customers’ experience as enjoyable as possible. Thank you, John, for everything you do!