We love the holiday season at Tony’s Off Third! Did you miss our pastry tasting on November 8? Lots of goodies were offered for sample and enjoyment. Some of our favorites include pumpkin cheesecake, sticky bun, chocolate cake with fudge icing, and the plum and frangipane galette. Guests of all ages visited to taste and […]
Wine Experts and Wine Tastings
Wine Experts Did you know that Ridgway Bar & Grill and Tony’s Off Third share 3 certified sommeliers? David Herrera and David Verbruggen are both Level 1 WSET and Level 1 CMS. Joseph Roche is Level 3 WSET and Level 1 CMS. All three provide their expertise to our diners and shoppers! Shopping for wine […]
Celebrating October 4 at Ridgway and Tony’s Off Third
On October 4, 1971, Tony Ridgway opened for his first day at the Wurst Place on 12th Avenue South. As we head into our 48th year in business, Ridgway and Tony’s Off Third are celebrating! Visit Ridgway Bar & Grill that day to enjoy a free bratwurst sandwich. We’ll feature Usinger’s, the same brand Tony […]
Sukie’s Recent Napa Wine Tour
Did you see posts on our Instagram and Facebook pages about Sukie’s recent travel to Napa, enjoying some of the finest wines and wineries in the US? Decades in the business has its perks! Sukie had the chance to meet with several of her friends and colleagues in the industry. Wine tastings, winery tours, and […]
Ridgway Again Wins Wine Spectator Accolade
Since 2013, Ridgway Bar & Grill has been acknowledged each year with Wine Spectator‘s Award of Excellence. Only the most exclusive and qualified wine programs in restaurants around the world make the cut, and we are proud to be included! Sukie and her team work hard to make sure our wine lists and inventories are […]
Wine Tastings at Tony’s Ongoing!
It has been a fun season of wine tastings at Tony’s, with the fun not over yet! In addition to our very popular new Wine Wednesdays, we enjoyed a fun tasting last week with Vintage Wine Estates. This week we welcome Domaine Carneros and their winemaker, TJ Evans. The best way to learn about these […]
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