Money Inc. named Bayside Seafood Grill & Bar as #3 in a round-up of the top ten seafood restaurants in Naples, Florida. In recent years, Naples has become a true dining destination. Foodies know they can always find an incredible and local meal in our little city. Thirty years ago, Naples restaurateurs Tony Ridgway and […]
Holidays at Ridgway and Bayside
The holidays are here and we are open! Ridgway and Bayside both stay open throughout the year. Please join us on Christmas Eve, Christmas Day, and New Year’s Eve. We will offer special menus including holiday fare and a selection of our classic favorites. Across generations, families have made our restaurants their holiday tradition. Ridgway […]
What’s new at Bayside?
Did you know Bayside will celebrate its 30th anniversary in 2020? We think that’s pretty impressive! When Venetian Village was being built, Tony Ridgway and Sukie Honeycutt were recruited to open a new restaurant. As a result, Bayside was born! Thirty years later, and still going strong. Recently, Bayside renovated its Upper Deck, replacing the […]
Lunch at Bayside
Hungry? Year-round, our upper deck bar at Bayside is a great spot for lunch, under cover and welcoming the breeze off the bay. Whether enjoyed during an outing to Venetian Village or as a destination unto itself, Bayside is beloved by locals and visitors alike. We are open daily throughout the year, and lunch is […]
Dinner With A View
For closing in on 30 years, Bayside has been delivering the best in fresh seafood as well as amazing waterfront views. From our home in Venetian Village, enjoy any of our dining areas, whether you’re in the mood for a casual drink and a bite or something more formal.
News From Bayside, June 13, 2017
Naples Restaurant Week – Continuing at Bayside! Naples Restaurant Week officially winds up on June 14, but we’ve received such a positive reception from guests these past two weeks that we have decided to continue offering a $35 prix-fixe menu nightly through the end of June. Your choice of an appetizer, entree and dessert off […]
