Bomboloni is Back The sweetness is back. Enjoy this delicate hand-made brioche donut filled with a white chocolate mousse and Nutella cream. Available every Friday starting at 9am – until their gone. Call us on Thursday to place your Bomboloni order for pickup as early as 7am on Friday (a great holiday treat for the […]
Friends, With the holidays right around the corner and Christmas on its way, there’s plenty to do in Naples to help you get into the spirit of the season. Join the Ridgway Bar and Grill family as we kick off the holiday season with Christmas on Third. Enjoy Third Street South decked out in twinkly […]
Matters of the Heart
It has been a long time since we last communicated. For those not aware, I had a temporary hiatus from the restaurant to tend to some medical issues in December and part of early January. It all began on December 1st when I had a calcium score test. It was a lousy time to be […]
Sipping Sample at Sukie’s Wine Shop
Lets start the new year with some champagne or better yet, wine samples! Beginning on January 3rd and every Saturday after that until April, Sukie’s Wine Shop at the Village will be opening three bottles of wine for their customers to sample between 3pm and 5pm. All the featured wines will be in stock and […]
On a Scale from 1 to 10…
I love the kitchen. I love the safety of its boundaries. I love the pace, the flow, the certainty of the actions. I love the quiet bedlam that is fully evident during peak service. I love the food… that is my bottom line in any restaurant, whether it is mine or anywhere in the world. […]
Dinner at L’Arpege
Friends, With my story about L’Arpege I’d like to start near the end of the meal. L’ Arpege was our only three star restaurant I selected. Sukie and I had dined there years ago and loved it (it was two stars then) and I wanted see where Chef Alain Passard had taken his restaurant over […]
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