For closing in on 30 years, Bayside has been delivering the best in fresh seafood as well as amazing waterfront views. From our home in Venetian Village, enjoy any of our dining areas, whether you’re in the mood for a casual drink and a bite or something more formal.
Over 20 years ago, Tony’s Off Third opened its doors as a premier, boutique wine shop and artisan bakery. On the bakery side, we make everything from scratch, from our breads to cookies to high-end pastries. You’ll find it all tastes just as good (better, even?) as it looks. Our wine shop is unparalleled locally […]
Our culinary philosophy. Florida Gulf Shrimp, local lettuces and other produce, artisan gelato made in Naples, and as much made from scratch as possible.
The Chef’s Garden was of course Tony’s flagship restaurant starting in the late 70s and through the mid-90s, but today, in addition to the memory of that iconic dining destination, it is literally – the chef’s garden! Tony was raised on a farm in rural Pennsylvania and he and Wynne are both passionate about gardening. […]