Let us apologize for letting this page go untended for so long! We were busy for this whole year on a very important project, which we are happy to announce is finished. Kitchen Privileges, Tony Ridgway’s long awaited cookbook is out and it’s, if we do say so ourselves, beautiful. The book spans more than […]
Christmas Season at Ridgway
Spend your Holidays with Ridgway Bar & Grill We love the holidays at Ridgway. We decorate the restaurant beautifully with garland and ribbon, and the atmosphere is festive. Families join us for annual celebrations, some who have been visiting us for across 3 or 4 generations. On Christmas (like Thanksgiving) we are open all day, […]
Wine Experts and Wine Tastings
Wine Experts Did you know that Ridgway Bar & Grill and Tony’s Off Third share 3 certified sommeliers? David Herrera and David Verbruggen are both Level 1 WSET and Level 1 CMS. Joseph Roche is Level 3 WSET and Level 1 CMS. All three provide their expertise to our diners and shoppers! Shopping for wine […]
Brat Day!
It’s brat day at Ridgway! On October 4, 1971, Tony opened for day number one with the Wurst Place. The specialty? Bratwurst, specifically Usinger’s from Milwaukee. Today Tony celebrates the start of his 48th year in business in Naples. We want you to join in that celebration! At Ridgway on October 4, at any of […]
Celebrating October 4 at Ridgway and Tony’s Off Third
On October 4, 1971, Tony Ridgway opened for his first day at the Wurst Place on 12th Avenue South. As we head into our 48th year in business, Ridgway and Tony’s Off Third are celebrating! Visit Ridgway Bar & Grill that day to enjoy a free bratwurst sandwich. We’ll feature Usinger’s, the same brand Tony […]
Recipe Testing in Vermont for the Cookbook
Cookbook Status: Recipe testing is happening! Tony Ridgway and family are in Vermont on their annual September getaway. That trip always includes a lot of cooking, taking full advantage of the amazing local foods. This year, there is a special focus on recipe testing for the cookbook that will be published Fall 2019. So far […]
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