Join us for this fun bi-annual dining event! Southwest Florida Restaurant Week returns November 29-December 12 and Bayside is again participating! We’ll be offering a 3-course dinner menu for $36 per person with meat, seafood and vegetarian options. View our menu at baysideseafoodgrillandbar.com/menu/ and call us at (239) 649-5552 to make your reservations. From each […]
Christmas Season at Ridgway
Spend your Holidays with Ridgway Bar & Grill We love the holidays at Ridgway. We decorate the restaurant beautifully with garland and ribbon, and the atmosphere is festive. Families join us for annual celebrations, some who have been visiting us for across 3 or 4 generations. On Christmas (like Thanksgiving) we are open all day, […]
Tony’s Off Third Pastry Tasting (and More Holiday Fun)
We love the holiday season at Tony’s Off Third! Did you miss our pastry tasting on November 8? Lots of goodies were offered for sample and enjoyment. Some of our favorites include pumpkin cheesecake, sticky bun, chocolate cake with fudge icing, and the plum and frangipane galette. Guests of all ages visited to taste and […]
Brat Day!
It’s brat day at Ridgway! On October 4, 1971, Tony opened for day number one with the Wurst Place. The specialty? Bratwurst, specifically Usinger’s from Milwaukee. Today Tony celebrates the start of his 48th year in business in Naples. We want you to join in that celebration! At Ridgway on October 4, at any of […]
Celebrating October 4 at Ridgway and Tony’s Off Third
On October 4, 1971, Tony Ridgway opened for his first day at the Wurst Place on 12th Avenue South. As we head into our 48th year in business, Ridgway and Tony’s Off Third are celebrating! Visit Ridgway Bar & Grill that day to enjoy a free bratwurst sandwich. We’ll feature Usinger’s, the same brand Tony […]
Recipe Testing in Vermont for the Cookbook
Cookbook Status: Recipe testing is happening! Tony Ridgway and family are in Vermont on their annual September getaway. That trip always includes a lot of cooking, taking full advantage of the amazing local foods. This year, there is a special focus on recipe testing for the cookbook that will be published Fall 2019. So far […]
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