Tony and family traveled to Vermont for a bit of changed scenery and uninterrupted work on the cookbook. While there, Tony prepared a comparative dinner of grass-fed versus grain-fed beef for a group of friends, and the primary consensus was that it was delicious. There’s still a lot of work left to go on the […]
Cookbook Update!
Tony and family took off to the mountains of Asheville, NC last week to work on his cookbook! The book will cover his earliest roots and origins of his love for food, as well as detailed cooking techniques and recipes. Recipes will cover both bakery and savory dishes, including many of your favorites. We have […]
The Chef’s Garden
The Chef’s Garden was of course Tony’s flagship restaurant starting in the late 70s and through the mid-90s, but today, in addition to the memory of that iconic dining destination, it is literally – the chef’s garden! Tony was raised on a farm in rural Pennsylvania and he and Wynne are both passionate about gardening. […]
News From Ridgway, May 24, 2017
Summer Value Dining Guests are loving our Summer Value Menu! Daily during dinner enjoy a two-course value menu for only $27 per person, available in our dining room or at the bars. Featuring a nice selection of some of your favorites from our dinner menu, ideal for a casual evening out. Let us handle the […]
News From Ridgway, February 22, 2017
Crispy Fish is back this Friday! Who else is a little shocked to look at the calendar and realize that February is coming to a close? Weren’t we just celebrating the New Year? While we catch our breath, allow us to remind you that this Friday, the last of the month, features our famous Crispy […]
News From Ridgway, December 19, 2016
Christmas at Ridgway Christmas Day is only a few days away! Time to finish up shopping, welcome family into town, and of course finalize plans for Christmas dinner! Ridgway Bar & Grill is open, as we always are, on Christmas Eve and Christmas Day. Reservations are still available and we welcome you to give us […]
