The holidays are here and we are open! Ridgway and Bayside both stay open throughout the year. Please join us on Christmas Eve, Christmas Day, and New Year’s Eve. We will offer special menus including holiday fare and a selection of our classic favorites. Across generations, families have made our restaurants their holiday tradition. Ridgway […]
Kitchen Privileges is out!
Let us apologize for letting this page go untended for so long! We were busy for this whole year on a very important project, which we are happy to announce is finished. Kitchen Privileges, Tony Ridgway’s long awaited cookbook is out and it’s, if we do say so ourselves, beautiful. The book spans more than […]
Christmas Cookie Decorating
Cookies, Hot Chocolate, and Good Times! The young and young at heart gathered at Ridgway Bar & Grill on December 15 to decorate Christmas cookies and sip hot chocolate – including home-made marshmallows! Tony’s Off Third bakery staff hosted the event, offering tips and decorating ideas. Happy guests left with their artistic creations. And most […]
Christmas Season at Ridgway
Spend your Holidays with Ridgway Bar & Grill We love the holidays at Ridgway. We decorate the restaurant beautifully with garland and ribbon, and the atmosphere is festive. Families join us for annual celebrations, some who have been visiting us for across 3 or 4 generations. On Christmas (like Thanksgiving) we are open all day, […]
Brat Day!
It’s brat day at Ridgway! On October 4, 1971, Tony opened for day number one with the Wurst Place. The specialty? Bratwurst, specifically Usinger’s from Milwaukee. Today Tony celebrates the start of his 48th year in business in Naples. We want you to join in that celebration! At Ridgway on October 4, at any of […]
Recipe Testing in Vermont for the Cookbook
Cookbook Status: Recipe testing is happening! Tony Ridgway and family are in Vermont on their annual September getaway. That trip always includes a lot of cooking, taking full advantage of the amazing local foods. This year, there is a special focus on recipe testing for the cookbook that will be published Fall 2019. So far […]
