Join us for this fun bi-annual dining event! Southwest Florida Restaurant Week returns November 29-December 12 and Bayside is again participating! We’ll be offering a 3-course dinner menu for $36 per person with meat, seafood and vegetarian options. View our menu at baysideseafoodgrillandbar.com/menu/ and call us at (239) 649-5552 to make your reservations. From each […]
Recipe Testing in Vermont for the Cookbook
Cookbook Status: Recipe testing is happening! Tony Ridgway and family are in Vermont on their annual September getaway. That trip always includes a lot of cooking, taking full advantage of the amazing local foods. This year, there is a special focus on recipe testing for the cookbook that will be published Fall 2019. So far […]
Sukie’s Recent Napa Wine Tour
Did you see posts on our Instagram and Facebook pages about Sukie’s recent travel to Napa, enjoying some of the finest wines and wineries in the US? Decades in the business has its perks! Sukie had the chance to meet with several of her friends and colleagues in the industry. Wine tastings, winery tours, and […]
Summertime in Naples
The summer months mean a variety of things. Humidity and thunderstorms, for sure. Much less traffic is a bonus, and the ability to get into any restaurant without a reservation. Also: value dining. Both Ridgway Bar & Grill and Bayside Seafood Grill & Bar are offering special menus this summer to tempt your palate and […]
Lunch at Bayside
Hungry? Year-round, our upper deck bar at Bayside is a great spot for lunch, under cover and welcoming the breeze off the bay. Whether enjoyed during an outing to Venetian Village or as a destination unto itself, Bayside is beloved by locals and visitors alike. We are open daily throughout the year, and lunch is […]
Cookbook Update!
Tony and family took off to the mountains of Asheville, NC last week to work on his cookbook! The book will cover his earliest roots and origins of his love for food, as well as detailed cooking techniques and recipes. Recipes will cover both bakery and savory dishes, including many of your favorites. We have […]
- 1
- 2
- 3
- 4
- Next Page »
