It’s brat day at Ridgway! On October 4, 1971, Tony opened for day number one with the Wurst Place. The specialty? Bratwurst, specifically Usinger’s from Milwaukee. Today Tony celebrates the start of his 48th year in business in Naples. We want you to join in that celebration! At Ridgway on October 4, at any of […]
Celebrating October 4 at Ridgway and Tony’s Off Third
On October 4, 1971, Tony Ridgway opened for his first day at the Wurst Place on 12th Avenue South. As we head into our 48th year in business, Ridgway and Tony’s Off Third are celebrating! Visit Ridgway Bar & Grill that day to enjoy a free bratwurst sandwich. We’ll feature Usinger’s, the same brand Tony […]
Recipe Testing in Vermont for the Cookbook
Cookbook Status: Recipe testing is happening! Tony Ridgway and family are in Vermont on their annual September getaway. That trip always includes a lot of cooking, taking full advantage of the amazing local foods. This year, there is a special focus on recipe testing for the cookbook that will be published Fall 2019. So far […]
Sukie’s Recent Napa Wine Tour
Did you see posts on our Instagram and Facebook pages about Sukie’s recent travel to Napa, enjoying some of the finest wines and wineries in the US? Decades in the business has its perks! Sukie had the chance to meet with several of her friends and colleagues in the industry. Wine tastings, winery tours, and […]
Ridgway Again Wins Wine Spectator Accolade
Since 2013, Ridgway Bar & Grill has been acknowledged each year with Wine Spectator‘s Award of Excellence. Only the most exclusive and qualified wine programs in restaurants around the world make the cut, and we are proud to be included! Sukie and her team work hard to make sure our wine lists and inventories are […]
Summertime in Naples
The summer months mean a variety of things. Humidity and thunderstorms, for sure. Much less traffic is a bonus, and the ability to get into any restaurant without a reservation. Also: value dining. Both Ridgway Bar & Grill and Bayside Seafood Grill & Bar are offering special menus this summer to tempt your palate and […]
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