The holidays are here and we are open! Ridgway and Bayside both stay open throughout the year. Please join us on Christmas Eve, Christmas Day, and New Year’s Eve. We will offer special menus including holiday fare and a selection of our classic favorites. Across generations, families have made our restaurants their holiday tradition. Ridgway […]
Archives for 2019
Restaurant Week is back!
Twice a year Restaurant Week comes to Southwest Florida. Back again December 2-15, both Ridgway Bar & Grill and Bayside are participating. Enjoy prix-fixe menus at to-good-to-be-true prices. Each menu offers three courses, for your pick of appetizer, entree, and dessert. Only the best restaurants are invited to join, making the offer extra exclusive. Bayside […]
What’s new at Bayside?
Did you know Bayside will celebrate its 30th anniversary in 2020? We think that’s pretty impressive! When Venetian Village was being built, Tony Ridgway and Sukie Honeycutt were recruited to open a new restaurant. As a result, Bayside was born! Thirty years later, and still going strong. Recently, Bayside renovated its Upper Deck, replacing the […]
Tony’s Off Third Bakery Tasting
Tony’s Off Third hosts a free bakery tasting on November 13 in our Third Street South shop! Usually once a year (twice if you’re lucky) we invite the public into our bakery to sample our sweets and treats. Since 1995, Tony’s Off Third has been a beloved local bakery, wine shop, and coffee shop in […]
Kitchen Privileges is out!
Let us apologize for letting this page go untended for so long! We were busy for this whole year on a very important project, which we are happy to announce is finished. Kitchen Privileges, Tony Ridgway’s long awaited cookbook is out and it’s, if we do say so ourselves, beautiful. The book spans more than […]
