Summer Fun Continues at Ridgway! Restaurant Week is now behind us but summer value dining remains in effect at Ridgway with our popular $27 two-course (appetizer and entree) menu as well as the continuation of our $35 three-course (appetizer, entree, and dessert) Naples Restaurant Week menu. On our Restaurant Week menu, if you’d rather substitute […]
Archives for June 2017
News From Bayside, June 13, 2017
Naples Restaurant Week – Continuing at Bayside! Naples Restaurant Week officially winds up on June 14, but we’ve received such a positive reception from guests these past two weeks that we have decided to continue offering a $35 prix-fixe menu nightly through the end of June. Your choice of an appetizer, entree and dessert off […]
A True Bakery!
Tony’s Off Third is a True Bakery – A Note from Tony Tony’s Off Third is a true bakery. We use real ingredients – the best flour, butter, chocolate, and so much more – to create, from scratch, the sweet treats you see in our pastry case daily. We’ve been at this for more than […]
