Crispy Fish This Week! September was a blur, as all of Southwest Florida dealt with prepping for followed by cleaning up from and getting back to normal after Hurricane Irma, but October felt just as quick, welcoming some of our earlier arriving seasonal residents back to town, getting the restaurants into shape for the fall, […]
Archives for 2017
Bayside Is Open!
Bayside welcomes you back! Bayside was fortunate to come through Hurricane Irma with only minor damage – other than the collapse of our front awning, our beautiful restaurant is intact. Now that we have power restored, the crew back in place, and the kitchen restocked, it’s time to get back to doing what we do! […]
Ridgway and Tony’s Are Open!
Tony’s Off Third and Ridgway Bar & Grill are open for business post-Irma, and we would love to see you! As of this Friday, September 15, Tony’s Off Third and Ridgway Bar & Grill are both OPEN. Could we be more grateful? It’s hard to put into words how we feel about being able to open […]
News From Ridgway, August 22, 2017
Crispy Fish This Week! Hurrah, August is nearly behind us! There are many reasons to celebrate August’s conclusion – among them, parents are applauding kids’ return to school, we are enthusiastically counting down the days to cooling temperatures and returning seasonal guests, and you get another shot at Crispy Fish Friday! Monthly, join us during […]
News From Ridgway, July 25, 2017
Crispy Fish Friday These hot, lazy days of summer are passing us by at a good clip, with August on the near horizon. With July all but behind us, for you, the diner, the benefit is the latest installment of Crispy Fish Friday! On Friday, July 28, as with every last Friday of the month, […]
News From Ridgway, June 15, 2017
Summer Fun Continues at Ridgway! Restaurant Week is now behind us but summer value dining remains in effect at Ridgway with our popular $27 two-course (appetizer and entree) menu as well as the continuation of our $35 three-course (appetizer, entree, and dessert) Naples Restaurant Week menu. On our Restaurant Week menu, if you’d rather substitute […]
