Friends, I spent much of the winter in the kitchen expediting. The expeditors control the flow of food from the cooks to the dining room, handling a myriad of special requests, but most importantly they act as an advocate for the guests. The expediting line is the last point of inspection before the food goes […]
Archives for March 2014
Sukie Recommends:Laetitia Estate Pinot Noir 2011
Wine: Laetitia Estate Pinot Noir 2011 Country: United States Region: California Appellation: Arroyo Grande Valley Laetitia used to make two “regular” bottling of Pinot Noir – one, produced from purchased juice, was strictly for restaurants, the other, made from estate fruit, for retail. Two years ago they decided to drop the restaurant brand and stick […]
