Dining In Naples

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Archives for March 2014

March 14, 2014

Hardly Hibernating

Friends, I spent much of the winter in the kitchen expediting.  The expeditors control the flow of food from the cooks to the dining room, handling a myriad of special requests, but most importantly they act as an advocate for the guests.  The expediting line is the last point of inspection before the food goes […]

Article by Caroline Ridgway / Food

March 4, 2014

Sukie Recommends:Laetitia Estate Pinot Noir 2011

Wine: Laetitia Estate Pinot Noir 2011 Country: United States Region: California Appellation: Arroyo Grande Valley Laetitia used to make two “regular” bottling of Pinot Noir – one, produced from purchased juice, was strictly for restaurants, the other, made from estate fruit, for retail. Two years ago they decided to drop the restaurant brand and stick […]

Article by Caroline Ridgway / Wine

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    Naples, FL

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